Takagi Shuzo, Yamagata
Reviewed in H2 2021

TOCKY's report
Numata's report
Asahitaka nama genshu (unpasteurised, undiluted)
93
Close · 4 of 5 axes match
No.6 x-type Essence 2019
92
Close · 4 of 5 axes match
Hanaabi Miyamanishiki
89
Close · all 5 axes match
Jikon Nabari
89
Close · 4 of 5 axes match
Among the closest shapes (at most one axis off by one step), ordered by score. Re-reviews of the same sake are excluded and each brewery appears once. Where fewer than four qualify, the next closest shapes fill the gap.
"Juyondai" — often called a legendary sake. It's the sake that sparked today's hojun umakuchi (rich, mellow) boom, and thanks to its high popularity and low production, it sits at SS-tier for difficulty to obtain. This is made with Sakemirai, the Yamagata sake-brewing rice that Juyondai itself created — a gorgeous aroma and pleasant sweetness, joined by a faint bitterness, for a complex flavour.