No. 439INDEX / 321
Sogga Père et Fils Riz a Sake Naturel 2024
Obuse Winery, Nagano
Reviewed in H1 2025
The more you drink, the hungrier you get
SCOREOverall score
84pts
SPECBasic data
- Rice
- Miyamanishiki from Nagano
- Polishing ratio
- 70%
- Alcohol
- 15%
- Type
- Junmai (pure rice), kimoto (traditional starter method), nama genshu (unpasteurised, undiluted), yeasts No. 1 to No. 6
- List price
- ¥2,090
PROFILEFlavour chart
JUDGEMENTStraight-Talking Sake Judgement
TOCKY's report
Taste4.0
Aroma3.0
Value for money4.0
Numata's report
Taste4.0
Aroma3.5
Value for money3.0
NOTESNumata's tasting noteTRANSLATED
MOVIEWatch this episode
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PAIRINGCOMING SOON
Here's "Sogga Père et Fils," a sake made every year by Obuse Winery, a small-scale wine producer in Nagano Prefecture, during the winter off-season when they can't make wine. Rather than relying on Association yeasts, they cultivate their own yeast, bringing together the power of yeast No.1, No.2, No.3, No.4, No.5, and No.6 in one bottle. A refreshing, sweet aroma like muscat grape, with a solid umami that stirs your appetite for more.