No. 398INDEX / 321

Jikon nigori (cloudy)

Kiyasho Shuzo, Mie

Reviewed in H2 2024

Bottle of Jikon nigori (cloudy)

Reaches the gut alive

SCORE
84pts
SPEC
Rice
—
Polishing ratio
60%
Alcohol
15.5%
Type
Tokubetsu Junmai, nigori (cloudy), nama (unpasteurised)
List price
¥1,980
PROFILE
JUDGEMENT

TOCKY's report

Taste4.0
Aroma3.0
Value for money2.0

Numata's report

Taste3.5
Aroma4.0
Value for money3.0
NOTESTRANSLATED

Here's the explosively popular "Tokubetsu Junmai Nigorizake Nama" from the celebrated Jikon. It's thoughtfully designed to self-stir on opening thanks to its strong fizz. The top note is a fruitiness typical of Jikon, joined by cream cheese. Behind a gorgeous sweetness and a wistful acidity, a mellow, rich Camembert is dancing. The milkiness and astringency in the finish read as Gorgonzola. A cheese expo is happening right there in the bottle

MOVIE

【雪見酒】而今&寒菊のにごり酒をレビュー【日本酒】2025.01.26 ・ 8:30

Tap to play it here (YouTube embed).Open on YouTube

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